Easy and Healthy Japanese Food for the American Kitchen combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate Japanese flavor and difficul-ty with ingredients and equipment found in the average American kitchen. A sure to please cookbook for all enthusiasts of Japanese food, as well as those looking to prepare healthier meals for their families.

Keiko learned how to prepare Japanese food from her mother and has modified her mother's old country recipes so they are easily prepared using ingredients that can be found in most modern supermarket.

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Recipes are from "Easy & Healthy Japanese Food for the American Kitchen" by Keiko Ono Aoki.

These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. Cooking a meal for family and friends needs to be as effortless as possible. Most of the recipes can be prepared in 30 minutes or less.

Recipes